Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a delicate citrus for a soft easy going style, perfect for relaxing on the weekend.
A tip: Warm your press with some water that has just been boiled. If the grounds are added too soon they may over extract, which can result in undesirable ingredients in the cup.
kimbo coffee beans 1kg are slowly roasted to develop flavors like smooth milk chocolate, gentle citrus and a soft, easy-going personality. This smooth roast is ideal to relax your mind and muscles, whether you're calming down during a busy weekday or winding up at the weekend.
2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a coffee that is a great drink on its own, with cake or milk chocolate. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure it is warm and ready for brewing. After brewing, let the coffee steep for four minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee, as this could cause unpleasant ingredients to appear in the cup.
Strength - 3 is gentle and easygoing, ideal for weekend getaways.
Storage
Lazy Sunday is an aromatic light roast with the sweet citrus and cocoa aroma. It has a smooth mouth feel that caresses the palate. The hints of cocoa can be traced back to a winter's day spent on the sofa with a good book and a hug from the family. Prepare your French Press by using water that isn't at the boiling point. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. For four minutes, simmer, take a plunge, and then enjoy.
